Duke’s Steak House
GREAT TASTE. GREAT STEAKS.
Duke’s Steak House, known for its exceptional USDA prime steaks and an incomparable wine cellar, has been named “Best Steak” year after year in the Nevada Appeal Best Of poll. At Duke’s, you can dine your style—in the intimate restaurant, at the energetic bar and lounge, or fireside in the private dining room. Duke’s takes details to the next level. Enter through an arched portal with hand glazed tile. Admire our wine collection, artfully tucked into the walls. And if you think that sounds special, wait until you try the food.
The knowledgeable staff at Duke’s can recommend the perfect wine and cocktail pairings to make your meal magnificent. When it comes to entrees, our chefs and servers all have their favorites…from the Chilean Sea Bass Baked En Papillote, to the amazing Braised Short Ribs, to our Steak Diane. Find your favorite but save room for dessert!
HOURS
Wednesday, Thursday, Sunday: 4PM – 9PM
Friday & Saturday: 4PM – 10PM
Monday & Tuesday: Closed
PHONE
775-451-8200
SUNDAY, MAY 10TH
Enjoy a very special Mother’s Day Dinner at Duke’s Steak House on Sunday, May 10th.
SPECIALS MENU
Duck Confit Crostini Appetizer – $20
Boursin Spread, Arugula, Candied Walnut Dust, & Balsamic Glaze
Catch of the Day: Citrus-Herb Crusted Halibut – $45
Tomato Basil Risotto & Charred Artichoke
Braised Veal Shank – $70
Mashed Potatoes, Baby Beets, Green Peas, & Au Jus
Fresh Strawberry Cream Cake – $12
Strawberry Gelato
Call or book your table online today!
Reservations Required
Prices exclude tax and gratuity. Management reserves all rights.
Join us for exclusive four-course pairing dinners, each showcasing amazing offerings from your favorite wine & spirits.
JUNE 2ND
WhistlePig Whiskey
SEPTEMBER 1ST
Stags’ Leap Winery
DECEMBER 1ST
Jayson by Pahlmeyer
At Legends Bay, we believe dining should never be routine. That’s why our Executive Chef goes ‘off-the-menu’ every week to create a limited-time, three-course prix fixe experience. Each week brings a new inspiration, from seasonal harvests to bold new techniques, paired perfectly with an optional curated wine flight.
New Menu Every Week. Check back often to see what we’re serving next, or better yet, come in and let us surprise you.
$65.00
per person
$85.00
per person with optional wine pairing
Current Menu Available Wednesday, April 8th through Sunday, April 12th.
Dine in only. Price excludes tax and gratuity. Standard menus also available. Management reserves all rights.
Daily | 4:00PM – 5:30PM
Enjoy some favorite food and drink specials at exceptional pricing.
Enjoy HALF OFF select menu items, wine by the glass and beers, plus $7.50 signature cocktails.
PRIVATE DINING AT
DUKE’S STEAK HOUSE
An exclusive setting for any occasion.
Host your next celebration, business dinner, or private event in a refined space tailored for comfort and exclusivity. The Private Dining Room at Duke’s Steak House seats up to 14 and offers a dedicated experience with personalized service and refined culinary offerings.
Whether it’s a milestone dinner or a corporate gathering, our team ensures every detail is handled with care.
Interested in booking the space?
Contact us to inquire about availability and details.
