SUNDAY, APRIL 20^TH

Enjoy Easter Dining Specials Made Egg-Specially For You!

LB GRILL: BRUNCH BUFFET

8AM-2PM
We’re dishing up a delicious brunch with traditional tastes, specialty stations, and dessert favorites. Includes Bottomless Mimosas!

$49 per person

DUKE’S STEAK HOUSE: 3 COURSE DINNER

4PM-9PM

Featuring Charcuterie Platter, Plum-Glazed Lamb with Mint Demi-Glace, and Chocolate Lemon Meringue Tart.

$59 per person

Reservations Required

Call 775.451.8200 or click here to make a reservation online

Standard Menu also available. Prices exclude tax & gratuity.